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A lot of home cooks, culinary experts and foodies turn to festive and comforting dishes in the lead up to Christmas to enjoy their families and loved ones. Rice is a versatile ingredient in many different cuisines across the world. It offers endless options for creating unforgettable and delicious dishes for the holidays. Explore a variety festive rice recipes that range from festive pilaf and Christmas rice to indulgent casseroles. Learn more at RiceArray.org
Christmas rice is a vibrant and festive dish that brings holiday cheer to any meal. This recipe pairs fluffy rice with colorful peppers to make a delicious and visually attractive side dish.
Start by cooking the rice as per the instructions on the package. As the rice is cooking prepare the diced red, green and yellow bell peppers in olive oil with onions and garlic. Then, add Bouillon powder, Italian seasoning, and a hint of mixed spice for added warmth. After the rice is cooked, mix it with the vegetables and seasonings.
To add a festive flair For a festive touch, try including dried cranberries or raisins to the rice mix. The sweet ingredients do not just add to the festive look of the meal, but add a burst of flavor.
Although cilantro lime rice isn't usually associated with the holidays, it offers a zesty and refreshing option to heavy holiday meals. This rice dish can be enjoyed with a range of main dishes and provides an uplifting, citrusy flavor to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. When the rice is cooked, it is time to fluff it and add finely chopped cilantro, lime zest and lime juice. This fragrant, light rice dish is a great way to offset the more savory holiday meals and also add a the taste of a cleanser to the meal.
Momma’s Holiday Rice will satisfy those who want the comfort of a rich, warm rice dish. This casserole recipe is made with rice, a mix of French onion soup and beef consomme to create a satisfying and hearty side dish.
This indulgent dish is made by melting butter in a casserole, and adding canned soups as well as rice that hasn't been cooked and water. Add sliced mushrooms and almonds to the mix, and bake until liquid has been taken up. This delicious, creamy casserole will surely become a favorite for the holiday season.
This wonderful combination of textures, flavors and colors is ideal for holiday dinners. This recipe typically blends wild rice, dried fruit, nuts, and aromatic herbs, creating a complex and satisfying food item to serve as a side dish.
To make a fun wild-rice pilaf recipe, mix wild and white rice with vegetable or chicken broth. While the rice is cooking, sauté onions, carrots and apples in butter. When the rice is cooked, combine it with the sauteed vegetables and add dried pecans, cranberries and chopped pears as well as fresh herbs such as rosemary and parsley. This rice dish is both delicious and visually appealing.
You could substitute dried cherries in place of cranberries, and adding sauteed mushrooms to the dish to give it a more earthy flavor. This recipe can be easily adapted to fit your preferences and complement your main course.
There is no holiday dinner without a cheesy, comforting casserole. The Cheesy Broccoli Rice Casserole is an iconic side dish that blends broccoli, rice, and a creamy cheese sauce which makes it a popular choice among both adults and children.
For this recipe that is sure to please make rice and cooked broccoli separately. In a large skillet make the cheese sauce by using butter, onions, soup of chicken as well as processed cheese. Combine cooked rice and broccoli in the cheese sauce then transfer the mixture to an oven-proof dish. Top with additional cheese and potato chips for a crunch final, and bake the dish until golden and bubbly.
This dish is not just delicious but also a great way to incorporate vegetables into the holiday menu in a kid-friendly format. The creamy texture and the cheesy taste make it a perfect option for any holiday dinner.
If you prefer an energizing, more flavorful rice dish, Louisiana Dirty Rice is a great choice. This Southern traditional recipe mixes ground meat, vegetables, and spices to create a delicious and satisfying dinner dish.
To prepare Dirty Rice, start by making a browning mixture of ground pork and beef in a large pan. In the meantime, add diced bell peppers, onions, and celery - referred to as the "Holy Trinity" in Louisiana cooking. Include a mix of spices and herbs, including cayenne, oregano and even thyme to the dish for heat. Add flour to the chicken broth to create a roux. In the end, mix in cooked rice and fresh parsley.
The result is a smoky flavored rice dish with the slight "dirty" appearance due to the browned meat and spices which is why it's called. The versatile Dirty Rice can be served as a side dish that can be served alongside a wide range of dishes, or as a stand-alone dish.
To get a new twist on holiday rice, consider trying Brazilian Christmas Rice. This festive dish is a blend of champagne, raisins, and cashews to create a delicious and sweet mix that is well-loved in Brazil in the festive season.
To make Brazilian Christmas Rice begin by soaking the raisins in champagne. Sauté sliced onions and garlic in olive oil, then add the rinsed rice and gently toast it. The rice is cooked with the champagne that was soaked from the raisins, and the water until tender. Mix in the raisins and cashews after the rice has been cooked.
This dish is a wonderful blend of textures and flavors that are complemented by the sweet raisins, balancing the richness of the cashews as well as the subtle sparkle of champagne. This dish is a great option to add a bit of Brazilian Christmas tradition to your Christmas menu and add an exotic twist.
Whatever recipe for holiday rice you decide to use Here are some suggestions to make sure your rice dish comes out perfectly:
Rinse your rice Always rinse the rice before cooking in order to remove any excess starch. This will give you fluffier rice.
Use the proper ratio: Follow the ratio of liquid to rice carefully for properly cooked rice.
Let it sit After cooking, let your rice sit for 5-10 minutes before serving. This will allow for a uniform distribution of water.
Experiment with grains: Don't be afraid to mix different varieties of grains or rice for different textures and tastes.
Season rice Rice is a great food that absorbs flavors well and is a great choice for cooking, so don't shy away from adding seasonings.
Prepare it in advance: Many rice dishes can be partially or completely prepared ahead of time which will save you time to prepare your holiday meal.
Rice recipes for the holidays are a great method to make festive delicious and tasty dishes that be a perfect match for any holiday meal. Whether you prefer a colorful Christmas rice, a warm casserole, or a spicy Southern classic, there's a rice dish that will satisfy any taste and style.
These rice recipes will add new flavors and textures to your holiday menu while preserving the culinary traditions of around the world. From the festive Christmas rice to the decadent Mama's Holiday Rice and the exotic Brazilian Christmas Rice These recipes will surely bring warmth, comfort, and delicious tastes to your holiday table.
Why not create a dish that can become an annual family tradition during this time of year? With these tips and recipes in hand, you're well-equipped to make the perfect holiday rice recipe that will delight your loved ones and family and make your meal even more memorable.
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